Your email address will not be published. Print Ingredients For the crust. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fold in the apple mixture, then gently fold in the whipped cream. And let’s be real, that GIANT cheesecake layer. ","position":6,"name":"Sprinkle the sugar and cinnamon over the cream,...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_6"},{"@type":"HowToStep","text":"Place 2 to 3 tablespoons of cheesecake in the bottom of four 8-ounce glasses, spreading evenly. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! In a large bowl, beat cream cheese until fluffy. No gelatin/agar-agar needed. If you wanted to make this apple cheesecake pie no bake, it’s really easy. Place in the freezer for 10-15 minutes. Transfer to a bowl and cool completely in the refrigerator, about 15 minutes. Divide the remaining cheesecake among the glasses and spread gently on top of the graham crackers. But by folding in whipped cream you get an ethereal mousse-like texture that is only interrupted by crisp-tender caramelized bits of apples for the perfect amount of crunch. I have seen many recipes for a baked apple crumble cheesecake, kind of like my Apple Crumble Cake where the apple … All I needed to see was “no bake”, but then you took it up a notch. To make the apple topping, in a large skillet, melt butter over medium heat. And, of course, the flavor is amazing! But I wanted something else. For the future, do you think adding cranberries (dried), cherries, or blueberries would be a good add? 4 Hr (s) 12 Min (s) Cook. This post is sponsored by KitchenAid, but all opinions are my own.. For even more recipes to help your follow your passions of food, family, and fun,keep up with me on…, Facebook | Twitter | Pinterest | Instagram. Then reduce the heat to medium, and continue cooking for about 5 minutes until the mixture has thickened. You will have some of this mixture left over for garnish.Divide the remaining cheesecake among the glasses and spread gently on top of the graham crackers.Place the apples on top of the cheesecake, dividing evenly among the glasses.Place a dollop of whipped cream on top of each dessert, and garnish with the remaining graham cracker mixture. And if your gathering is a bit larger, then you can easily scale these to make more. Now that you’ve made your crust, let’s talk about the cheesecake mousse filling. Buttery base, super creamy luscious filling … No-Bake Apple Cheesecakes Jennifer, Bake or Break Cheesecake and spiced apples are the perfect combination in these delicious, elegant desserts. And that’s all topped with cinnamon whipped cream and more graham crackers. This is a great dessert for a small gathering. How to Make No Bake Apple Cheesecake Dip Start by adding the apple pie filling, cream cheese, caramel sauce, and vanilla to a mixing bowl. In a large skillet, melt butter over medium heat. Set aside to cool.To make the graham cracker crust:Combine the graham cracker crumbs and butter in a small bowl. Scroll down to the printable recipe card for the full quantities and details. Oh yes, the good old Christmas catalogs! ","position":3,"name":"Combine the graham cracker crumbs and butter in...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_3"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the cream cheese, sugar, cream, and vanilla until thoroughly combined and smooth. The traditional baked cheesecake is usually dense, and uses flour so it is not gluten free. No-Bake Apple Cheesecake Bars have a light and fluffy cheesecake mousse filled with sweet, tender apples and the perfect hint of cinnamon. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. Apple baking always seems to get me in the mood. Cut into squares and serve. Cosmopolitan Martini Glasses KitchenAid 9-Speed Digital Hand Mixer Category: no-bake cheesecakes This recipe was originally developed in partnership with Go Bold with Butter. Cook over medium-high heat, stirring frequently, until the mixture is bubbly. And my favorite swap is almond meal, especially when making a crust for a cheesecake recipe like this one. The crust is firm and holds together while still having that butter, crumbly taste and texture from a traditional graham cracker crust. Place a dollop of whipped cream on top of each dessert, and garnish with the remaining graham cracker mixture. Set aside. Happy Thanksgiving Jennifer. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken. Line the bottom of an 8 x 8 pan with parchment paper or aluminum foil. Pour the mixture into the bottom of the prepared pan and press down firmly with hands or the bottom of a cup. ","position":12,"name":"Serve immediately, or chill for at least 2...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_12"}],"keywords":"cheesecake, no bake, apples","nutrition":{"@type":"NutritionInformation","calories":"573 calories","carbohydrateContent":"63 grams carbohydrates","cholesterolContent":"101 milligrams cholesterol","fatContent":"35 grams fat","fiberContent":"1 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"21 grams saturated fat","servingSize":"1","sodiumContent":"192 grams sodium","sugarContent":"59 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/"} Yield: 4 servingsNo-Bake Apple Cheesecakes Prep Time 25 minutes Cook Time 10 minutes Additional Time 2 hours Total Time 2 hours 35 minutes These delicious, elegant No-Bake Apple Cheesecakes are simple to make and have wonderful flavor. In a small bowl, combine almond meal, melted butter, and granulated sugar, and toss together with a fork. Top with with fresh fruit, caramel sauce, or whipped cream! Cool completely. ","position":8,"name":"Top each with about 2 tablespoons of the...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_8"},{"@type":"HowToStep","text":"Divide the remaining cheesecake among the glasses and spread gently on top of the graham crackers. Perfect to add to a party or holiday menu, or just to treat the family any night of the week, these are sure to be one of your favorite gluten-free no bake desserts! Despite the long list of ingredients and lengthy directions, these are actually quite simple to make and assemble. Yep. Happy baking! Place a small metal bowl in the freezer while preparing the crust so it is chilled by the time you start making the cheesecake filling. You can make them in advance and keep them chilled until dessert time. Set aside. This creamy deliciousness is all on top of a buttery almond meal crust that tastes like shortbread, making this a super easy gluten-free dessert recipe, with an easy, buttery almond crust. Stovetop Apple Pie Filling from Beyond Frosting, Easy Chicken and Corn Chowder Soup Recipe. Amazing! Thank you, Amanda! You will have some of this mixture left over for garnish. Making individual desserts allows you to simplify serving by having them already portioned. You had me at no bake! Welcome to BAKE or BREAK, or BoB as we affectionately call it. This no-bake cheesecake is both totally rich and creamy while at the same time being light and fluffy. Even my hubby loved it, said it was the best no-bake cheesecake … ","position":4,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2015\/11\/no-bake-apple-cheesecakes\/#mv_create_379_4"},{"@type":"HowToStep","text":"Place the cream in a cold mixing bowl. My 12-year old has a stack of them, with multiple pages dog-eared. Your email address will not be published. Place the apples on top of the cheesecake, dividing evenly among the glasses. Pour the cheesecake filling on top of the crust. Yes, you can absolutely use different fruits for these cheesecakes. Using an electric mixer on medium speed, beat the cream cheese, sugar, cream, and vanilla until thoroughly combined and smooth. Place the cream in a cold mixing bowl. Over medium-low heat, bring to a bubble and cook the apples for about 7-10 minutes until they are tender but not mushy, and nicely caramelized. Set aside to cool. Have a happy Thanksgiving! Pinned and I can’t wait to try it! Place 2 to 3 tablespoons of cheesecake in the bottom of four 8-ounce glasses, spreading evenly. Store leftovers in the refrigerator for up to 3-4 days. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken.Sprinkle the sugar and cinnamon over the cream, and continue beating until soft peaks form.To assemble the cheesecakes:Place 2 to 3 tablespoons of cheesecake in the bottom of four 8-ounce glasses, spreading evenly. No-Bake Apple Cheesecake Bars have a light and fluffy cheesecake mousse filled with sweet, tender apples and the perfect hint of cinnamon. Refrigerate for at least 5-6 hours or overnight. This was an instant winner. This No-Bake Caramel Apple Cheesecake is perfect for fall! Adding in apple and cheesecake just made it that much more appealing. Bake 10 minutes. Yes, you can buy gluten free versions to make those crumb crusts, but they are expensive and sometimes hard to find. Blend the cream cheese, powdered sugar, and Greek yogurt together until smooth. Place in the freezer. 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