Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Whisk in the double cream, brandy, egg yolks and salt. Place the milk, cream and half of the sugar into a medium saucepot and heat until scalding. Lightly dust with icing sugar. Remove from the heat and set aside. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Giada gathers with girlfriends to focus on wellness and self-care. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Trisha invites her close friends over for a stress-free Thanksgiving meal. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Domestic goddess, Nigella Lawson, prepares her favourite festive food. John utilises his skills to bake a Moroccan vegetable strudel. Make the topping. Stir in water; spoon into 1-1/2-qt. Set aside. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. A viewer or guest of the show, who may not be a professional cook, provided this recipe. 1) Preheat your oven to 350 degrees, grease and line a 9x5 inch loaf pan and set aside. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Scented and flavored with vanilla and cinnamon, it is also studded with raisins and a surprise. Cover the dish with foil and let it sit in the refrigerator for at least 2 hours, or overnight. (Make sure the doughnuts have soaked up most of the liquid before adding the apples.) Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Keep chilled until ready to serve. Sprinkle each custard with the crumb topping. Nicki Chapman joins them in the kitchen. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. The bakers create Christmas character masks made of cookies. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Trisha hosts a misfit Thanksgiving for all her local friends. Cover with 1/2 of the apples and raisins and 1/2 of... and every 1/2 minute thereafter. Lightly dust with confectioners' sugar. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Set aside. Method. Her dishes are perfect for celebrations and family dinners. For the crumb topping: Bread pudding is a great way to use up day old bread and turn it into a sweet treat. Flavored with cinnamon, nutmeg, apples, and vanilla extract. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Trisha invites the band over for brunch to celebrate the holidays together. For serving: Bake for 15 minutes, then turn down the heat to 180C (160C … Using an electric mixer, on medium-low speed, beat the mixture until crumbly. Toss to coat evenly; set aside. Add them to a small bowl and toss with the lemon juice. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Jamie prepares the centrepiece at every Christmas - the turkey. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Trisha and her sister cook with autumn crops from a local community garden. Ree Drummond celebrates the holidays with special seasonal eats. The recipe begins with some melted butter and brown sugar marrying in the bottom of a cake pan.A sprinkling of sliced almonds is nestled around the slices of apple - just for some added crunch.Day-old bread chunks are mixed up with a vanilla custard that has been kissed with cinnamon, ginger and nutmeg.The custard-y bread is pressed into the buttery brown sugar and apple layer. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Gordon prepares a set of sumptuous Christmas dishes. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Set aside. 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