Several Beefmaster breeders have quietly began to retain ownership on their straight and crossbred Beefmaster steers to discover exactly how Beefmasters perform in the yard and in the plant. Beefmaster genetics will help you take advantage of the inherent efficiencies many ranchers have been overlooking. They are very hardy, fertile and strong breed of cattle with a good quality of beef and milk. “One of the first things we noticed about our Beefmaster steers was their performance and feed efficiency,” Skelton said. In regards to grid marketing steers, Beefmaster breeders are serious about improving carcass quality. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. … Our reward is the re-emergence of beef as the consumer’s first choice in protein. The cow should have a 12 to 14-month inter-calving cycle. The sale is held the first Saturday each October, and it features approximately 140 L Bar Beefmaster bulls. Usually, around 279 to 287 days but most gestation is 283 days. To date the Skelton steers are averaging 3.6 average daily gain rate (ADG) with a 5.11 dry matter conversion rate. Meat quality can be defined as a set of properties that together identify what we appreciate about meat when we purchase it, eat it, or select it for use as a raw material for processing into meat products. The Beefmaster is America’s first composite cattle breed and is a beautiful combination of muscle and power. Beefmaster bulls used on Angus cows result in a calf crop that is 75% British and 25% Bos indicus. Beefmaster cattle can be used on their own in closed herds, or in crossbreeding programmes to produce hybrid vigour and enhance meat quality, maternal traits and hardiness of other breeds. Admittedly, we had a lot of carcass improvements to make in order to meet the consumer’s demand for high quality beef. It’s an important thing to remember.”. The cows are extremely fertile have calves with good birthweights and weaning weights. 1 calf at a time. They have enough quality grade to keep them marketable and their hot yields mean more carcass weight to sell. Verbesserte Standardisierung für noch mehr Qualität und Effektivität. The manager of Irsik and Doll Feedyard in Garden City, Kansas, Mark Sebranek, has fed some of the very best cattle of almost every breed in a wide variety of progeny tests, including Beefmasters. The Beefmaster cattle breed were specifically designed and selected to create cattle with superior beef quality. Posted on March 12, 2018 by jameswanweb. The Shorthorns were of Durham origin. It was first recognized by the USDA as … The hybrid vigor (heterosis) boosts provided by Beefmasters are well known in the American beef industry. The Beefmaster is a great range cattle breed that can handle adverse environments and climates. These ADGs, conversions and really good cattle health make feeding Beefmasters easy,” said Sebranek. James and Mary Ann Skelton have been seeing impressive hot yields on their steers averaging over 65% with one harvest group coming in at 65.74%. They produce a fair amount of good quality milk, have excellent maternal instincts and make really good caring mothers. Their meat is always top notch quality, tender and flavorful. Mastercut Meats top quality products come from our connection with Australia’s best beef and wagyu producers, allowing us to supply our customers with a premium service. Beefmaster has long been noted for their maternal excellence. The Meatmaster is a no-nonsense sheep bred for optimum meat production, says Wesselsbron-based farmer, PW van Heerden. While everyone is emphasizing quality and yield grades as the focal point for carcass traits, Beefmasters offer a counterbalance trait that can help equalize the quality grade difference. We have won the trust of customers throughout southern Africa, the Middle East, the Far East and beyond because we live up to our promise that if you choose us, you’re choosing to work with one of the country’s top beef companies. But, the true origin of Angus beef comes from 1978 when the Angus program was established. Cows only calve once a year and should have 12 to 14-month inter-calving cycle. These cattle have been developed by the Lasater Ranch then headquartered in Texas. As our personal and communal preferences and appreciations change with changes in society, it is axiomatic that definitions of meat quality can also change. Beefmaster Beefmaster cattle are the first American composite breed (combination of three or more breeds). Thank goodness the entire beef industry has been working to improve carcass quality over the past several years. No one, especially Skelton, is surprised by this. Lamb . “Our first pen of steers gained a 3.7 and converted on a dry matter basis at 5.15. Forty-nine percent of the carcasses earned an impressive Yield Grade 1 or 2. Light to dark red with some having a light mottle on their faces. One must find out amazing weight-loss advantages of various meals, how to best be prepared it and how much you should eat to get the most from various meals – one of natural amazing fat decrease meals. From 1998 to 2003, Beefmaster Breeders United (BBU) in cooperation with Texas A&M University conducted an extensive progeny test utilizing 15 Beefmaster sires on commercial Angus cows from the Texas A&M Research Station in McGregor, Texas. 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