Crisp, juicy, sweet white flesh. Unmistakable for its acutely conic shape, dark red colour and telltale bumps on bottom. Good keeper. Medium hardness. Available as a russet or smooth. Let us know below in the comments! Produces mint green fruit with blush of pink. Widely sold commercially in the UK. Antique American variety, known since Colonial times. Originated on the farm of James Gragg in Caldwell County, NC about 1860. Small flattened golden apple with delicious flavor, Tart yet sweet, preserves well, lop-sided shape, Red and greenish-yellow, round, sweet and tangy, preserves well, For Cider apples - "Cider Apples, The New Pomona", This page was last edited on 22 December 2020, at 12:53. A medium to small apple. A medium-sized eating apple with a unique lemon aroma. This is a "found" cross between Fuji and Braeburn, from a garden where some rotten Fuji apples had been thrown. In the perceived 'superior' area of Apples, Pink Lady and increasingly Jazz stand out. Stores well for four to five months in refrigeration. Heirloom variety still available at farmstands in Northeast and portions of Virginia. Ripens in October and is a great keeper. Tree good in climates with heavy snowfall. Has vanilla/pear taste. Learn more... Shop Our Catalog. Excellent keeper. Excellent keeper. Good eating and superb for cooking. Scientists believe these old-school apples could teach us a few things about climate change and genetic diversity. Does well in cooler areas; some frost resistance. Fun Fact: Since John McIntosh developed the apple in the early 1800s, it has been used to clone hundreds of varieties in New England, Canada, and Eastern Europe but is rarely found elsewhere. Makes cider have a reddish tint if pressed. Has an aniseed flavour : Egremont Russet: September: X. X. good : Sweet, firm Cream-coloured flesh, tinged with yellow: Golden Delicious: September - October: X. X. Mostly red apple with patches of lime green. Crisp flesh and disease resistant tree. Crisp white flesh is tart and juicy, and can be somewhat bland if eaten out of hand, however, Idared is an exceptional cooking apple. Ripens September and keeps until November. [1]. Small to large. Sweet apple, very popular in upper Midwest. The trees are vigorous and spreading; while they are generous producers, they may bear only every other year. Flavour is sweet and mild. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Makes very good candy apple. A pale green apple with a smooth finish and occasional pink blush. A very large yellowish-green apple, deepening to orange-yellow, flushed and striped red with some russet patches. It is reputed to have got its name from a ploughman who was caught stealing apples near. Melrose may be the state apple of Ohio, bu tit grows well in the North-west, too. Bears mature fruit from August to October. Characterized by its distinct, faintly spicy flavor. Cultivars used primarily for making cider are indicated. Makes an excellent apple jam. Prolific bearer, can be harvested in winter. Medium-sized fruit with a green and red skin, sharp in flavor and not a common apple. Fruit bruises easily and goes soft once harvested. Just picked, its flavor can be too assertive, so allow it to sweeten up and become juicier after the September to October harvest. Native American origin. Can’t decide which heirloom apples to grow? Yello is a Japanese apple developed in 1993, a cross between a golden delicious apple and an older Japanese variety called senshu. Moderately acidic taste. Apples are grafted on to the rootstocks, M27, M26, MM106 and MM111. A biennial crop that needs thinning. Old French: Unknown: Unknown: Unknown: Old Tankard A sharp cider variety. Produces large fruit. Found growing at Minsterworth. Yellow skin, sometimes red-blush, black spots, small size, sweet, rich and dry. Pitmaston Pineapple is a dessert apple known since 1785. Ashmead’s works well in a cider blend, and it keeps well. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Eating Antonovka: Kursk, Russia 17th century A very old Russian variety, often planted at dachas. We’ve had the farm for years now and I’m still going back and forth on deciding which heirloom apple to grow. The rather small, spherical apple, usually more than half of which is coloured red, tastes sour-sweet, slightly spiced and can be stored until after Christmas. This is a quirky, tasty new addition to the many wonderful English apple varieties. More striking, however, is the rosy flesh that lies beneath its yellow skin. Tender flesh is an intense nutty, honeyed flavour with, as the name suggests, tropical undertones and some balancing acidity. Very small apple. Hard and crunchy; stores well. Harvesting may begin in early October and it is typically fully ripe in early December. Excellent cooker. It was a lost variety. Retains prongs on bottom of latter parent but has flavor more resembling Golden. Medium-sized yellow apple with crimson stripes and darker red blush. This one is believed to be unique to Gloucestershire. This remarkable apple was discovered growing in Oregon in the 1960s, and its production is limited outside of that state. A small to medium-sized conic apple. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Wondering what Apple Varieties you should pick up next time you go to the farmers market? Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Ripens in late July. Excellent for baking. The yellow flesh is firm, crisp, sugary, and as. Excellent: X. X. X. Won't do well in heat. Fruit is dual purpose, for eating and baking with sweet-tart flavor. Green and yellow, mostly used for making cider and. Flesh is firm but tender, juicy, aromatic and quite tart, becoming milder as it ages. Conical with light green skin and dark freckles, with a firm, white, bruise-resistant flesh and a sweet, low-acid flavor with tropical undertones. Moderate vigour, spreading habit and medium-late blooming season; fruit is moderately large (207 g) and symmetric, skin is smooth, no russeting. Romes can be found farther south than many varieties because the trees aren’t as dependent on chilly winters to perform. Acidity moderates in cold storage, with exceptional quality after 2 to 3 months. Used mostly for making apple butter. It can do well in the South because of its heat and humidity tolerance. Crimson over yellow background colour. Does not keep very well. Which cookies and scripts are used and how they impact your visit is specified on the left. Russets. Thanks to the dedication of Victorian gardeners, Britain once cultivated more varieties of apple than anywhere else in the world: more than 2,000 types of apples with all sorts of tastes, textures, shapes and sizes. Marketed as "Piñata" in the United States. This apple is large, and of excellent quality both as a dessert fruit and for cooking. Does very well in salads. Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes. Bardsey. Harvest when ripe, between late September and October. “It was probably 100 years old and the only one of its kind left. In bad years it can be rather dry and harsh. Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety’s parents – the sweet Royal Gala and the tangy Braeburn. Fruit is green with red striped overcolor. This variety ripens in June. The only thing missing is the growing zones for each variety. Laxton's Superb is a variety of apple that was developed in England in 1897. Hardy, tastes very good straight off tree. Popular in Europe and land of origin. Publisher Shahrokh Khanizadeh, 260 p. Ed: S. Khanizadeh. Critical: Cider: Over: Overleaf Honeycrisp x Cripps Pink. Crisp. Excellent keeper. Location: Kent, Surrey, Sussex, Hampshire, Essex, Suffolk, Norfolk, Cambridgeshire, Somerset, Gloucestershire, Herefordshire, Worcester. The Geneva series of rootstocks has been developed to resist important diseases such as fireblight and collar rot, as well as for high fruit productivity. Tart to sweet, dense and very crunchy with effervescent texture. Good taste, but poor keeper (bruises easily). A combination of, Extremely old variety, may date from as early as. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. Sometimes used as a. Does beautifully in humid weather. Somewhat tart, ruby red color like parent Red Delicious. Flavour improves in storage. Keeps well until March. The vigorous tree is slow to come into crop but then produces heavily. Don Emmons purchased a neglected orchard of Red Delicious near Gleed, Washington, in 1978. Very popular Civil-War-era Southern apple. The variety is a cross breed between Wyken Pippin × Cox's Orange Pippin. Publisher Shahrokh Khanizadeh, 260 p. Ed: S. Khanizadeh. Medium to small in size, slightly conical in shape, dull green skin with an orange-red blush, some russeting. It’s an attractive apple, brightly colored with a distinctive conical shape. A few orchards exist in New Brunswick, Canada, where the trees can also be purchased. A medium-sized early yellow-green apple, often with red stripes. The fruit does not keep as well as some other apple cultivars. An excellent keeping apple, Idared remains hardy and durable in proper storage for as long as 8 months. Small oblong apples with a yellow-green russeted skin. Depending on your region, this medium to large apple might be available into August. A dizzying 17,000 named apple varieties once decorated orchards in North America. Noted for having bright pink flesh. Juicy. Crisp, fine-grained flesh is rich, sugary and very sweet. Pro Tip: An apple-of-all-trades, McIntosh is a superior eating apple and also makes delicious applesauce, cider, and pies. Lasts long in refrigeration. Yellow with red striping. Assumed to come from Over near Gloucester. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Golden Delicious × Indo. Greenish-yellow, dotted, often russeted. Strong apple flavour is well-balanced between sweet and sharp. Coarse, hard flesh. Unusually irregular, warty and knobbly surface. Arkansas Black. Good choice for backyard gardening. Those varieties marked .mw-parser-output span.smallcaps{font-variant:small-caps}.mw-parser-output span.smallcaps-smaller{font-size:85%}agm have gained the Royal Horticultural Society's Award of Garden Merit.[2]. Crisp and sweet strawberry flavour when ripe. Flesh keeps is shape, and the flavour becomes much stronger with cooking. Heavy annual bearer. Greenish-yellow skin, ripening to a clear yellow, stem cavity sometimes russeted, covered with yellow or russet dots. Conical shape, pinkish red colour. Notoriously tempermental English varieties like Cox Orange Pippin and Pitmaston Pineapple bear first-rate fruit next to long-season Japanese varieties like Fuji and Mutsu. Shaded fruit are often irregularly russeted all over, with little colour showing. Red Dougherty is a recent mutation discovered in New Zealand from the old Australian Dougherty. Good keeper, improves with storage. Brown russeting, nutty flavor. Small, highly flavoured apple held in very high esteem by connoisseurs. Acid flavour, likes cooler weather. Stores well. Difficult to grow for inexperienced planters. Sharp, sweet flavour. Northern Spy is a venerable New Yorker that has a tart flavor with hints of sweetness, once making it the third-most popular apple in the U.S. It’s worth rediscovering, both for snacking and to use in the kitchen. . Very fragrant. Quick Navigation [ show] Ananas Reinette. We grow hundreds of old-fashioned fruit varieties that offer delightful alternatives to the limited varieties currently available in grocery stores. Forget about Granny Smith...there are dozens of heirloom apple varieties that you've probably never heard of! Most modern commercial orchards use one of the "Malling series" (aka 'M' series), introduced or developed by the East Malling Research Station from the early 20th century onward. Balsam. Lodi’s sharp flavor serves well in the kitchen, cooking down quickly into an excellent sauce. Tart taste. In PA I grew up with one referred to as a July Apple. Light pink to deep red flesh is crisp, sweet and mildly tart. First tree a chance seedling grown in Roxbury, Massachusetts, now a neighborhood of. The yellowish flesh is sweet, crisp, tender and juicy. Very sweet apple. Any idea as to the actual name ??? Red apple with considerable white flecks. Blooms over long period in Southern CA - from April to Early June. Best if eaten early in season (September). Still grown in Essex orchards including, Medium to large oblate apple. Dessert apple; medium size, sweet, juicy, crisp, firm, very long storage life. Once very popular commercial apple in United States but presently relegated to upper Midwest if grown for profit. Early harvest. Developed by the. Shy bearer. Slightly tart flavor. Whether you’re growing them for the farm, or just want to pick the next best thing while you’re at the local farmer’s market, you’ll love these options! of, Chambers, Roger | ISBN: 9781986689366 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. : Abram (AKA Abrams, Abram's Pippin, Father Abraham, Red Abram): Red-shaded green-yellow in color and medium to small in size, this apple becomes better … Green with dull red flush. A cross between Ideared and Maigold with Elstar. Juicy and sweet, and viewed as a successor to the Honeycrisp by many growers. Original seedling known as "Hawkeye." Excellent keeper. While the first apples to ripen in the season tend to be a tad bland, Paula Red is an invigorating exception. Bright red, fairly large, early in season (end of August to early September). Red and yellow, with yellow spots. Suitable for more northerly (southerly in the Southern Hemisphere) areas with higher rainfall. The fruit is widely sold commercially in the UK. Light green with pink blush. Likes warm weather. Sweet and crispy, takes 4–8 hours after cutting to start browning. Once widely grown in the American South, then thought extinct. This site uses functional cookies and external scripts to improve your experience. Rome’s value in the kitchen explains its popularity across the country; it is widely grown outside the U.S., as well. Wyken Pippin × Cox's Orange Pippin. Crisp, sweet, tart flavour. Sweet and juicy. Rich sweet taste with vinous flavour. Last updated November 30, 2019. Coppery coloration. Pale yellow fruit. A large, round, slightly conic apple. This website contains advertisements. There are a number of `Tankard’ apples. Do not attempt to eat out of hand. Developed at. Cider apples may be far too sour or bitter for fresh eating, but are used for making cider. Ten apple varieties that were thought to be extinct have been recovered thanks to a non-profit group of apple hunters. Apples harvested early are best for baking; for eating fresh, harvest aft3er the midpoint of their season, around late October, when the flavor mellows. Tart and juicy, stores well, taste improves with age. Royal Gala × Braeburn. The conical shaped fruit is red in colour with moderately conspicuous dots. The Polish rootstocks are often used where cold hardiness is needed. Large fruit, some russeting near top. Very pale green skin with an almost white flesh, it is very sharp in taste. Look for them later in the season, starting in October. Originated as a chance seedling, a cross between. Distinctive nutty flavor excellent for cooking. Possibly from Lord Grosvenor × Keswick Cod. The fruit is the most widely sold cooker in the UK. Idared is a cross between. Flesh is yellowish-white, crisp and grainy with a mild flavour. Suitable to areas with snowy winters. White flesh is crisp, sweet and juicy, with hints of cherry and almond. Has red stripes with splashes of green. Very productive. Apple very large, some growing to size of large grapefruit. Golden Delicious × Topaz. Very old variety for North America. The majority of the apples – mainly new apple varieties as Golden Delicious, Gala or Idared - are cultivated in plantations. Braeburn. The apples have a brilliant, glossy, golden orange skin, enclosing an amazing pink flesh. Apple is egg-shaped, medium to large in size, sweet and aromatic. Pale to golden yellow flesh. You may change your settings at any time. One of the most widely grown culinary apples of. Eaten fresh, the rounded apple is tart and crisp, its golden flesh mellowing with storage – and it keeps well. Does well in moderate cold. Old-time Apple Varieties Trees of the classic apple varieties that were planted in early Pacific Northwest orchards from about 1860 to 1920 can still occasionally be found in overgrown farmyards, pastures, and even in suburban backyards where orchard sites were converted to residential areas and the old trees were left in place. White-fleshed and crisp. Possibly has crab apple in its ancestry. Several highly coloured strains are available. Firm texture, but not very good juice producer. Tangy taste. Apples from all over North America and the world seem at home here in the coastal mountains of Humboldt County. Unusual in fact that it has scaly russet patches mixed with smooth. Medium to large, often irregularly shaped apple. And this is just the tip of the iceberg! Excellent cooking apple. This keeping ability made it ideal for long journeys, as such, it was brought to Australia where it is still widely grown. Also called Emmeth Early. Your choices will not impact your visit. Pink Lady. Vigorous grower, some disease resistance. The flavor isn’t as good if harvested early or late in the season, so aim for a harvest between September and October. Only grown in Appalachians, favourite of later settlers for desserts. Ambrosia trees are hardy and no major disadvantages have yet been identified. Dating back to the 1600s, Rhode Island Greening has been a stalwart favorite with home bakers for generations because it maintains its shape and complex flavor in pies. The small, red Yates apple is an old George variety, not much larger than you’d expect of a crab apple. Excellent keeper. More heirloom varieties are being grown as sp [ecialty crops, and of course, every year sees some new varieties, most notably, those … Yellowish and green skin with reddish stripes. A large oblate-round apple with yellow-green skin and pinkish-brown blush. Classic North American red apple. Feral trees can be brought back with care and pruning. One of parents believed to be Ben Davis, but very tart unlike parent. And another twenty varieties trained horizontally as step-overs on low strung wire. Rome Beauty has a somewhat thick skin, but that doesn’t get in the way of its talents when baking. Named for creek near which first seedling found. Khanizadeh, S. and J. Cousineau. Early maturing but short season. Very disease resistant. Deep red flush and streaks of red with a little russet. Pick early October, stores until January. Possibly one of the strangest of all British apples: it is ribbed and lumpy with a tough coat, looking as though it has taken a beating. Discovered as accidental seedling. Very disease-resistant. Yellowish apple with reddish blush. Known as "Crispin" in the UK. Light yellow-green skin with white dots, occasionally with red-orange blush on one side.Light pink to deep red flesh is crisp, sweet and moderately tart. Skin color red over gold.