Thank you! Cream cheese topping - This is a simple cheesecake-type mixture of softened cream cheese, brown sugar, vanilla extract, and an egg. Fill a pastry bag with the cinnamon cream cheese mixture. Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. Featuring a creamy pumpkin pie filling that's topped with a crunchy oat topping, ... or cream cheese filled pumpkin roll and watch the family come running to the kitchen. Sarah. Yum! Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! How to make Pumpkin Cream Cheese Streusel Muffins. You have the best recipes and your photos are beautiful. This pumpkin pie is topped with a crunchy pecan streusel. Add eggs, one at a time, mixing on low speed after each just until blended. This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. It literally does not get better than this. Sour Cream Topping for cheesecake. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are a fun and delicious twist on the classic Thanksgiving dessert! It’s just a mix of cinnamon, nutmeg, ginger, and cloves. It has a slightly tart contrast to the sweet pumpkin filling. To prevent overbrowning, cover edge of the pie with foil. My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. The ingredients must be cool, but pliable before using. Top each pie with a swirl of cheesecake and a sprinkle of cinnamon. No Bake Pumpkin Pie with Cream Cheese . Stir in reserved chopped cookies. Add the canned pumpkin and mix to combine with the cream cheese. —Joan Bingham, Cornwall, Vermont In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. Use it to frost pumpkin … Well done! These look delicious! When I serve this pie, there's never any left, so you might want to make two! It’s so delicious, and while it’s amazing on waffles, I think it would also be great on muffins, cupcakes, cinnamon rolls, or just eaten straight, with a spoon (hey, no judgement!). I recommend sticking with regular cream cheese for the best flavor and texture result, however, 1/3-less-fat Neufchatel cream cheese will work if you prefer. Bake in a 350 degree oven for 25 minutes. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Carefully pour over cream-cheese mixture. Chill and serve with whipped topping Back into the oven it went. It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). Sweetened condensed milk and spices flavor the pumpkin filling. Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. Refrigerate 3 hrs. Add pumpkin spice and sugar, mix to combine. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. 5. It’s the perfect dessert or appetizer for … I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Fold in whipped topping. I also love how approachable your recipes are…I can’t wait to try this one soon. Use a spatula to spread mixture to the edges of the pie shell. A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. Add the pumpkin and beat until combined. https://www.keyingredient.com/.../1628585033/pumpkin-pecan-cheesecake-pie Stir in the chocolate chips, if using. Indulgent and beyond delicious! And the texture is perfect. This is traditional pumpkin pie...with a twist! It just isn't turkey day without a slice or two of that yummy pie! Made this for Thanksgiving dessert, in place of pumpkin pie. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!. I’m all about a crumb topping on pie, it just adds so much more. In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! 6. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. It’s also easy to make: Just beat butter and cream cheese together in a mixer, then add powdered sugar and spices, and throw in the pumpkin at the end. First you want to make the cream cheese center as it has to sit in the freezer while you make the muffins and streusel. To make your own, combine 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. I utilize canned pumpkin for this recipe but, you can make your own pumpkin puree, if you’re feeling resourceful. Pumpkin pie has always seemed a little boring to me but when you add the streusel and mix in a little cream cheese, it’s now complete. 4. Pumpkin Pie with Pecan-Caramel Topping. Baked vegan pumpkin cheesecake with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! This is the most nostalgic part of this dessert for me. Now, consider it yours. Spoon into prepared muffin pan cups. To make assembly easy, you can prepare each component ahead of time. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Pumpkin pie is one of my favorite Thanksgiving treats. November 26, 2010 at 1:59 pm . Remove foil. Then a pumpkin mixture is poured over the top, followed by a pecan-crumb topping after it is partially baked. Notes - If you don't have a food processor, you can prepare the crust by hand. Cool completely. Be sure your cream cheese is softened so there are no lumps in it when you blend it with the sugar. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are the perfect way to celebrate Thanksgiving this year! It's a simple mixture of cream cheese and powdered sugar. Wish I could stop eating it (J/K,). Add the sugar and salt, and beat until combined. Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. I think the only thing that could possibly make pumpkin pie better is a crumb topping. Tips for Making Pumpkin Pie Crumble. Streusel Pumpkin Pie. Bake 20 min. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! ★ ★ ★ ★ ★ This post contains affiliate links. This dessert looks so delicious…pumpkin, cream cheese, butterscotch chips?! Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. Spoon into pastry or store bought pie crust. There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). 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