But now that santoku sales in the United States are rivaling those of chef’s knives and all major knifemakers are peddling versions, we wanted to … Your recently viewed items and featured recommendations, Select the department you want to search in, Bread is ridiculously easy with this knife, Reviewed in the United States on August 18, 2018. Mac 'Superior' series 10.5" bread and roast knife. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Both knives have great balance, they are both light, and SHARP! For the rocking motion style of chopping, this comes in hand. It cuts through a freshly cooked warm bread load in 3 or 4 strokes. Scary sharp. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. If it has the slightest dampness before storing or if it sits for just a few minutes unused, it'll rust. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Product Name. How to Sharpen a Knife Like a Pro. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. Reviewed in the United States on October 17, 2018, I was amazed at how sharp this knife is. It goes just straight through without squishing the bread at all. Best for Experienced Cooks Mac Professional Series 8" Chef's Knife With Dimples (MTH-80) It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins. Only 2 left in stock - order soon. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on July 12, 2019, the smaller knife got rusted badly at the blade which makes the knife useless even after rebuilding the blade, Reviewed in the United States on June 13, 2017. Mac Knife SK-65 Superior Santoku Knife. It’s lightweight, has dimples, and stays sharp longer. In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. The Santoku has gained popularity in American households over the past decade. Loading ... Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner - Duration: 4:08. Reviewed in the United States on July 12, 2020. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. You can still see all customer reviews for the product. Quick to dull, quick to sharpen. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Made from the best materials and ergonomic in design, the knife is both easy to carry and use. Disabling it will result in some disabled or missing features. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. The MAC Professional Hollow Edge knife is an incredibly sharp and well-balanced knife, earning it our nomination for Best for Experienced Cooks. Leave it unattended for five minutes, it'll rust! Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no ripping or tearing. Cuts ok, but shouldn't rust. Top 15 Best Chef Knives Reviews. We recommend the Mac santoku knife for all culinary professionals. A great balance of price and performance, this is an ideal choice for the journeyman cook. Advertisement - Continue Reading Below. My old knife (even when it was sharp) would struggle to break though. For a more detailed analysis and in-depth look into each product, please read my reviews for each chef knife down below. It is totally worth it. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. It looks great, sharp as can be but the alloy must have been changed to save money. The Mac Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. Noticeably smoother cuts and much easier prepping of vegetables or anything. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Its serrated 2 mm, 10.5-inches tapered specially hardened full tang blade is exceptionally sharp and is made from tough rust-resistant high carbon steel, which is designed to keep the blade’s razor edge sharper for a long time, so you can expect a high-level cutting performance. It has been an amazing set so I ordered a new one. If you've got a bit more money but still less than $100, try the hybrid style with a Mac Superior or the Tojiro DP. The stabilized pakka wood handle resists damage from moisture giving natural wood feel with much better service life than more traditional wood products. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Extremely hard and sharp Molybdenum Vanadium / Tungsten Steel blade. MAC Superior Bread Knife Review SB-105 Jason Kierce. Absolutely awesome - makes cutting bread a joy, Reviewed in the United States on May 31, 2020. Their professional and standard chef lines are both fantastic; they're made with slightly different alloys, and the pro line is about twice as expensive, but you'll almost certainly be happy with either, depending on your budget. The knife is the best I have ever bought. The Japanese made Tojiro Bread Slicer delivers a superior cutting performance, … When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. I happened on a set identical to this 13 years ago. The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. When my wife asked to upgrade from our 8” Henkels bread knife I was a bit skeptical if we really needed to. These knives are made using our Superior steel which has an additional processing step called sub-zero tempering for better edge retention than our Original steel. Whether working on small tasks or in small places this MAC Superior 5” utility knife is ideal of a wide variety of tasks. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. I just can't believe how sharp these knives are. The blade is made to retain its sharpness and its edge, as well as resists corrosion. The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. ... 1 people found this review helpful This knife is light, sharp, and well priced. View Product. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. Top subscription boxes – right to your door, Mac Knife Superior Starter Knife Set, Set of 2, See all details for Mac Knife Superior Starter Knife Set, Set of 2, © 1996-2020, Amazon.com, Inc. or its affiliates. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. I would give five stars if one had a pointed tip instead of the rounded one. Mac Knife amazon.com. My grandparents used these knives for years - they were always the sharpest in the bunch. 1. It also analyzes reviews to verify trustworthiness. The MAC Superior Series 6.5 inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. 7 Best Butcher's Knives. Reviewed in the United States on November 18, 2014. Its shorter blade length of 6½-7" is easier to control than a typical 8" chef's knife … I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. Ideal for delicate tasks on the cutting board, this MAC Superior 4” paring knife offers great performance at a budget friendly price. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. ... 5 Product Review, May 14, 2013. You can still see all customer reviews for the product. The appeal was the friendly shape of the blade: 5 to 7 inches long, with a rounded front edge and a boxier build than the typical ch… I love to use these knives. Reviewed in the United States on March 4, 2016. Mac Knife Superior Bread Knife, 10-1/2-Inch By Mac Knife . Perfect for fruits, vegetables, meats, and fish. Like the Mac MTH-80 Chef knife, the MSK-65 Professional Santoku knife is made of Mac’s Superior steel, making for a super-strong, long-lasting, and corrosion-resisting blade. In my opinion, the set is a 10" chef's, 10" - 12" slicer, 4" - 6" petty, and an 8" - 11" bread. Won't buy another knife from them. Their Pakkawood handle makes for a comfortable and secure grip, while their western-style bolster creates the … I use mine for every day use in the kitchen (meats, vegetables, fruits..) I combined these knives with the TH-60 santoku knife and BNS-60 boning knife from MAC and I'm extremely happy with the performance. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. An all around purpose knife, it can be used on meat, fish, poultry, vegetables, and fruit to … This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). The SK-65 Superior Santoku Knife from Mac Knife is sharp … After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. It works better than I could have imagined. The skills of a top chef can often be taken for granted along with the risk to injury that a pro chef faces day in day out. There are so many things that a simple comparison chart and short descriptions can't cover. Mac knives are found in high-end culinary institutions quite frequently, and it's hard to go wrong with anything they make. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. Totally worth and would highly recommend for any home chefs. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. Rank . Reviewed in the United States on September 29, 2020. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. Eater Recommended for you After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. For a knife of this size, the blade has significant depth. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Only bought the pairing and carving this time - but I will eventually replace all of my Henkels and Wistof with Mac. Really happy with this purchase! I have never spent so much money on a knife. I've used high end knives for years - Wüsthof, Hoffritz, Shun, et al - but never *ever* had a knife that rusts like this knife does. MAC Superior Series SK-65 - Superior Santuko - 6 1/2 inch knife. It actually made me ENJOY cutting bread, which is an odd thing to say. It is six inches in length and features the use of high carbon for enhanced durability. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. The Mac Superior (about $75) is a mid-range tool constructed of the brand's one-of-a-kind, high-molybdenum alloy, which takes an awesome edge and holds it for quite some time. $74.95. The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. We love these knives. The improved Tungsten alloy provides a longer lasting edge and makes resharpening easier. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The Best Santoku Knife for the Money: Mac Knife Superior. They are the only ones I use anymore. 1. This is not a disappointment! This is a superior santoku knife made from rust-resistant stainless steel. I've already given 3 of them as presents to other people. For the rocking motion style of chopping, this comes in hand. I was shocked at the difference this knife made for cutting bread. Like all MAC Superior products this knife is made using MAC’s signature molybdenum vanadium stainless steel which resists discoloration and maintains its edge as well as many higher priced knives. Score . I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! It is for a right-handed person. Now to save up for the ultimate series. I was not allowed to use them then, and now I know why. We recommend the Mac santoku knife for all culinary professionals. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I don't know if if it is overkill but it does get the job done very well, Reviewed in the United States on March 25, 2013. The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. Shop for MAC Chef Knives at Cutlery and More. Not that the factory edge was bad but after a professional sharpening they are unstoppable. Rank . 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