Stir in brown sugar and cinnamon; mix well. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet … This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. ), there are plenty of goodies inside for you! Your daily values may be higher or lower depending on your calorie needs. I’ve copied and pasted the same response below for you! For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white, and you’ll need an additional ½ tablespoon of butter or coconut oil {or Earth Balance, if you’re vegan!} Nice texture,spongy consistency and good flavor. Next time, I will bake in an 8"x4" pan, as I would have liked a little taller slice, but that's purely aesthetics, nothing to do with taste. My brother is actually allergic to eggs, and Ener-G is my favorite substitute. Read all the reviews and appreciated the hints. And no worries — I know there are tons of comments above yours! It works perfectly as an egg replacer in nearly all of my recipes, including this one! Make it for Rosh Hashana or any other fall holiday or occasion. Thank you! . The cake is best warm out of the oven, and will keep for a week after you've baked it. Carefully remove the plastic wrap, and set aside. I also learned that I should have left a margin of cake batter between the brown sugar mix and the cake pan, otherwise, if the brown sugar seeps out on the sides, it turns very hard. I’d love to hear what you think of this cake if you try making it! Spoon it into the measuring cup and level it off with a knife. Add comma separated list of ingredients to exclude from recipe. Sorry for not looking through the comments above properly???? https://www.foodnetwork.com/recipes/cinnamon-apple-cake-3414643 I’m really excited to hear how your cake turns out! To reheat thawed cake, unwrap and bake at 250° for 15 to 20 minutes. Love this recipe. (For best results, add the flour mixture in 3 equal parts.). I’ve actually answered this exact question a few comments above yours. But don’t be fooled—it’s still really easy to make! Made this last night, exactly per the recipe. I used the pink lady apples and the cake is very apple-y and delicious! [5] In a small bowl, add cinnamon and sugar. Make it for Rosh Hashana or … for each egg yolk. This was a very good cake! I chopped up the apples in my Pampered Chef chopper so my apple pieces were very small/tiny. ???? We love those penny-press machines that flatten and stamp a picture onto coins, and there were lot of image choices all around the zoo! I’m honored that you’d like to try this recipe, Isabel! In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. That sweet side dish served as the inspiration for today’s recipe, this Simple Cinnamon Apple Cake. It’s the perfect paleo, gluten free and sugar free dessert for holidays or any occasion. To ensure that didn’t happen, I also popped the apple slices into the microwave for a tiny bit to soften them slightly before arranging. By the time we left, we thought a relaxing evening at home sounded perfect! Percent Daily Values are based on a 2,000 calorie diet. Although the cinnamon flavor is more prominent, the nutmeg still adds an important deeper richness, so don’t skip it! Cakes that include the addition of fruit or veggies (like Carrot Cheesecake Cake or Cranberry Christmas Cake ) tend to be super moist and delicious, and this apple cake … Grease and flour a 9x5-inch loaf pan. I really appreciate your interest in my recipe Paris! Mix milk into … To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. Thank you for your reply! Thanks for the recipe! Preheat oven to 350 degrees F (175 degrees C). I grew up on apple cake, which my mom would bake each fall when apple season rolled around. It is very good. I reduced the brown sugar to 3 tbsps and the white sugar to 1/2 cup, the cake was sweet enough. This is a winner! I also folded the flour mixture into the creamed mixture with a spatula (not the electric mixture), added the milk as instructed and folded that in. It’s my pleasure Sophia! In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter. I doubled it and baked it in a 9x13 pan. One I made just as written and it was delicious! Add the cinnamon, white and brown sugars, and … Mine took 45 minutes to bake. Thanks for sharing! I include it in the majority of my recipes, from cupcakes and muffins to frosting and parfaits! [7] Grease tube pan and coat sides and bottom with cinnamon sugar mixture. Stir in the maple syrup. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. Took a little longer than it said but well worth the wait. This one's going into my Favorites folder. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. I’ve actually already included the best way to store leftovers in the paragraph of text directly underneath the recipe title in the recipe box. This is a wonderful recipe. It was delicious! Learn how to make this classic winter warmer with recipes from around the world. To store: If you don’t frost the cake, you can store the cake … https://amyshealthybaking.com/blog/2015/08/12/simple-cinnamon-apple-cake This coffee cake is best served warm. Bake at 350°F for 45-50 minutes. This coffee cake is best served warm. Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. It's a real cake that tastes like apples, not sugar, and it … To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. Just start laying them around in a circular shape. I know it can be easy to miss! Grandpa may have even snuck a third serving later! You’re too sweet Brit — thank you for your kind words! https://www.delish.com/cooking/recipe-ideas/a21925367/easy-apple-cake-recipe Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. I also folded the flour mixture into the creamed mixture with a spatula (not the electric mixture), added the milk as instructed and folded that in. Required fields are marked *. Wow. I’m a California girl who turned her baking hobby into a full-time job. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I really appreciate your interest in my recipe Sophi! . So we all could spend most of the night lounging on the comfy sofas and chairs in the living room catching up on life and chatting about the day, my grandparents kindly picked up groceries from the store down the street to cook an easy, laid-back dinner with minimal prep. Then place the pan in the oven and set your timer! Cake is a classic easy dessert, whether it’s a chocolate or vanilla cake or even something with a bit of spice and fruit like this Cinnamon Apple Cake recipe. Add comma separated list of ingredients to include in recipe. Save my name, email, and website in this browser for the next time I comment. His eyes lit up when my grandparents and I mentioned the zoo, so we drove over to walk around the park, take pictures of the exotic animals, and collect a few souvenirs. Amount is based on available nutrient data. Peel the apples, remove the cores and cut the apples into small cubes. Preheat the oven to 350°F and set an oven rack in the middle position. The leftovers (if there are any) pair nicely with a cup of coffee the next morning. I will absolutely let you know I just love how beautiful the apples on top are! Combine flour and baking powder together in a bowl; stir into creamed butter mixture. You saved Apple Cinnamon White Cake to your. If you want to use something other than allspice, try pumpkin pie spice or cinnamon in the filling. When fall comes around I love making recipes with autumn harvest foods like apples, but I … Allrecipes is part of the Meredith Food Group. This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. I can’t wait to hear what you think of this cake! This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe. Greek yogurt provides the same moisture as extra butter or oil for a fraction of the calories, and it adds a little protein boost too. Made this last night, exactly per the recipe. 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