1. So after conversation with a friend about using uziza in egusi soup, I decided to try it as it … Food writer. After your meat stock must have cooked for about 20 – 30 mins. Turn the meat stock into a big plate or bowl because you’re going to use … On this… Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup … Reply. … Directions for making the Traditional Egusi Soup. Nigerian food recipes. Ingredients Includes Some are required while very few are optional. Stock cubes 8. There are two different Egusi Soup recipes that I know about, I will write about the most popular recipe and then the second would follow somewhere down the page. 8. Ingredient: Handful Uziza Leaves. Price $8.12. Egusi soup is unarguably the most popular Nigerian soup, learn to make two of the most popular recipes for (ofe egusi) in Nigeria, you will also learn about all the ingredients used in making them. Nigerian cuisine.Top Nigerian food blog. Add salt to taste, seasoning cube and allow to cook for 4 minutes. CHECKOUT: Egusi Soup With Vegetable(Frying Method) 3. ACHI Flavor. Puff Puff Mix . My ‘Igarra‘ heritage. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. Quick View. Achi 3. What we call locust beans. to thicken the soup. Also add your ground crayfish and stir very well to avoid Achi forming lumps in the soup. Chilli pepper 10. West African Food. Notes on the Traditional Egusi Soup Ingredients. Lumpy egusi and okazi soup! Egusi soup, in which I channel my inner ‘Edo‘ girl. Add the meats and fish to your liking. Click here to see me buy achi seeds in the market before grinding them. ©2019 by Good Soup. If you do not have achi, you can use cocoyam, ofo, akparata etc. Add the meats and fish to your liking. Knorr Seasonings Cubes ... Alligator Pepper Seeds . We have as well written a post about what Egusi soup was made of. 6. It is the Nigerian soup thickener cornerstone. ... Dooney we use abachi or ukpo not achi as thickner for our okazi or Oligbu soup, but you really nailed yours. Price $3.56. August 8, 2014 at 2:21 pm. Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. Notes on the Traditional Egusi Soup Ingredients. Egusi is a sort of soup thickened with the ground egusi seeds . Okazi is naturally dry n hard so my advice is pound a little before cooking. I remember my mother making egusi with tomatoes and peppers. Achi is a thickener for this soup. Click here to see me buy achi seeds in the market before grinding them. Egusi Soup There are two different Egusi Soup recipes that I know about, I will write about the most popular recipe and then the second would follow somewhere down the page. How to Prepare Egusi Soup with Waterleaf Ingredients to make oha soup with achi. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. You can also use usu or achi to thicken your egusi soup but in this recipe we’re going to be preparing the egusi soup with tomatoes. Price $9.99. Find below a delicious plate of Egusi soup, served with fufu. Add your ground Achi which acts as soup thickener. It is also one of the most common soups valued by Nigerians and non-Nigerians. I wanted some egusi soup with something different to it. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. I recently had a request for lumpy egusi recipe on the blog although, I have other types of egusi soup (melon seed) cooked with uwgu I thought it’s high time I made another type of egusi soup since some of my readers are now requesting for it. Of sweetness … egusi soup is the achi, you can use cocoyam,,! Soon ) scents of Une Nigeria, whether you having Vegetable soup either! 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