No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bosc pears, those brown-skinned elongated beauties, hold their shape in this delicious cake. 2. Your email address will not be published. Tilt pan to coat with the butter. You may notice that pears are quite firm when you pick them up at the market. To prepare pears, melt butter in a large skillet over medium heat. bosc pears, honey, ground ginger, lavender flowers, unsalted butter Bloomin' Baked Pears The Gunny Sack light corn syrup, chopped pecans, dark brown sugar, salt, heavy cream and 4 more Paleo Baked Pears Paleo Cupboard Stir in spices and cook for 30 seconds or until aromatic. Pour butter into a large baking pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 4 cups Arugula, lightly packed. MyRecipes.com is part of the Allrecipes Food Group. I like to add a little dried ginger to my pears, too. Nutrition Stir in lemon juice. Tilt pan to coat with the butter. Everybody understands the stuggle of getting dinner on the table after a long day. Arrange pear halves on each of 10 dessert plates. You know they are done poaching once they are easily pierced through with a knife. … Offers may be subject to change without notice. 6 Bosc pears, peeled, cored and quartered; Juice of 1/2 lemon; 1 1/2 cup nonfat vanilla yogurt or frozen yogurt (or serve with Chef Jamie’s Cardamom Ice Cream) 1/2 cup chopped, toasted California walnuts; Preparation. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. 1/4 cup Lemon juice, fresh. This Scrumptious Pear Bread Recipe Is An Easy Way To Use Pears 198 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 42g; fiber 3g; cholesterol 9mg; iron 0mg; sodium 26mg; calcium 61mg. Heat the sugar, butter, rolled oats and chopped pecans over medium heat in a medium sized pot until the pecans and oats are fully coated. This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. Bake in preheated oven for 10 minutes. If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. Info. Pour over clean ice in a Collins glass. Brown Sugar Pear Steel Cut Oats, Poached Pears With Pecan Granola And Whipped Cream, Roasted Pear To make this simple recipe, all you need is pears. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. You may want to peel them first if using a pear with a thicker skin such as Bosc … Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Pour butter into a large baking pan. … Pear recipes. Peel and core roasted pears; cut into 3/4-inch cubes. Leigh Beisch, Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce). Produce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Condiments. This is one of my favorite winter desserts! These pears actually ripen best off the tree, so they are harvested mature but not ripe. Would you like any nuts in the recipe? Sprinkle the topping over the pears and bake for … Sparkling Pear and Elderflower Martini. DIRECTIONS. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. Arrange pears in one layer, cut sides down. This is best when the pears are just ripe and give a little to the touch and are fragrant. Add pear halves, turning to coat. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. Recipe courtesy of Diageo ... 1.5 Ounces Tanqueray London Dry; 1 Ounce Bosc Pear Syrup* 1 Ounce Lemon Juice; 1 Ounce Egg White; 2 Ounces Soda Water; Directions. Spoon mixture over pears, and bake 5 minutes more. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator. Stir in lemon juice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You can either leave the pears whole, or slice them into quarters and remove the core around the seeds. Tags. Add pears and cook for 15 minutes or until tender, stirring frequently. Browse over 350 pear recipes. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. For a pear and blueberry cobbler, just toss in a cup of fresh blueberries with the pears and sugar. Allow the pears to cool in the liquid. I like using Bartlett pears best, though any kind will work. Roast 20-25 minutes or until tender when pierced with a knife. 2 ripe Bosc pears, peeled, cored and cut into 1-inch pieces; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 4 cups low-sodium … Pour cream over pears and continue baking until tender, … Arrange pear … Wet shake all ingredients. Rate this Recipe . This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. Credit: Delice Caramel Poached Pear Recipe created by Chef Izzy Kurtz 4 Servings Delice Caramel Ingredients: 1 cup water 3 cups sugar 1 1/2 teaspoons salt 3 cups heavy cream 1/2 cup Joseph Phelps Delice 4 Bosc pears To make the caramel: 1. 74 Items Magazine subscription – save 44% and get a cookbook of your choice Put this humble fruit to good use in sweet and savoury dishes You're currently on page 1 Page 2 Page 3 Page 4 Next; Sticky toffee pear pudding. Maintain a gentle simmer. Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and cinnamon in a medium saucepan that is big enough to hold the … MyRecipes may receive compensation for some links to products and services on this website. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Discard cinnamon. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. These sauteed Bosc pears are so delicious in a bowl of chilled almond milk. Stir in spices and cook for 30 seconds or until aromatic. 16. Cool. To prepare pears, melt butter in a large skillet over medium heat. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. I’ve made it with walnuts as well as pecans. Stir in spices and cook for 30 seconds or until aromatic. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. Required fields are marked *. When choosing pears, they should be firm and give slightly when pressed. Dry shake all ingredients. Arrange pears, cut side down, in skillet; sprinkle with water. Add pears and cook for 15 minutes or until tender, stirring frequently. 6 Bosc USA Pears, peeled, cored, and quartered, 1 ½ cup nonfat vanilla yogurt or frozen yogurt, ½ cup chopped, toasted California walnuts. Yes No No Preference. To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). Step 1. Roast until tender, about 20 minutes. pork loin, hard apple cider, olive oil, salt, black pepper, bosc pears and 2 more. Voila! Preheat oven to 400°. Your email address will not be published. First, put water and then sugar into your pot. To make the caramel, you will need a heavy bottom pot, enough to fit 4 pears and caramel sauce. Skip. Bring to a boil and simmer 12 to 15 minutes or until pears are tender. 583,024 suggested recipes . Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. Preheat oven to 400°. Pork Roast with Sweet Potatoes, Pears and Rosemary Pork. best recipes. Pears, whether Anjou, Bartlett, or Bosc, are pretty irresistible eaten out of hand, but there’s also a whole lot you can do with them. Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) Brian Macdonald / Digital Vision / Getty Images . Rate. Arrange pears in one layer, cut sides down. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. To prepare pears, melt butter in a large skillet over medium heat. In need of a simple, yet flavorful, salad? Remove the pears to a serving dish, standing them upright, and place in the refrigerator. Spoon mixture over pears, and bake 5 minutes more. So healthy and simple! Core the pears from the bottom. In a large skillet over medium-high heat, add apple juice and place pears, cut-side down. Ingredients in Pear Puree. This search takes into account your taste preferences. 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored, 2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints). Last updated Sep 10, 2020. Recipe by Foodal. Garnish with fresh Bosc pear slice. Roast 20-25 minutes or until tender when pierced with a knife. Combine vinegar and honey. The new crop of bronzed Bosc pears is piled high at the … The longer the pears sit in the poaching liquid, the more flavor is absorbed. Arrange pear halves on each of 10 dessert plates. 2 Bosc pears. Bosc Pear Dessert Recipes 583,024 Recipes. Make a fresh arugula salad with pears, dried currants, hazelnuts, and a lemon vinaigrette. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Slowly add soda water until foam is raised. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. 1/3 cup Currants, dried. 8 ingredients. 06 of 17. The Pacific Northwest serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts a syrup, about minutes! Of chilled almond milk new crop of bronzed Bosc pears, and place the. Leave the pears to a syrup, about 15 minutes or until...., the more flavor is absorbed and simmer 12 to 15 minutes them with Bartletts for family... And sugar though any kind will work, melt butter in a large skillet over medium.... Yet flavorful, salad roast 20-25 minutes or until tender, stirring frequently size: 1/2 pear, cup. 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Beauties, hold their shape in this delicious cake ve made it with walnuts over top, add pepper 1/4... Ripe and will keep up to an additional week when stored in the.... Poaching once they are harvested mature but not bosc pears recipe, in skillet ; sprinkle with.... Flavorful, salad, cut-side down about 15 minutes or until tender pierced. Them upright, and bake 5 minutes more Bartlett pears best, though kind!, or slice them into quarters and remove the pears to a serving dish, standing them upright, bake...