As your cutting board will be used almost daily in your home, it’s essential to choose one that will last for years and assist you in the productive preparation of your food. Wood Type: The best wood for butcher block cutting boards is a type of durable hardwood, like maple, walnut, ... La Mongoose Extra Large Multipurpose Acacia Cutting Board… If you have the right cutting board, you can use it for a long period of time. Extra large with 24" x 18" surface. bamboo, which are relatively cheap in comparison while holding up just as well (if not better) than the classic hard woods. Acrylic and other plastics are great at keeping your knife sharp as they take on most of the damage themselves. These high price points have opened up the door for materials such as Acacia is fairly cheap per lineal foot due to the greater availability of sourcing. Each of our original designs, are thoughtfully and meticulously crafted with you in mind. This means the bacteria cannot become trapped and will dry out eventually. However, you will get what you pay for if selecting bamboo as this product won’t last as many years as a wood variety board will. Hand wash only, do not immerse in water. These are the cheapest types of boards available, and while they may be effective enough for chopping, they are in many ways inferior to the tougher styles. Finally, safety can be a concern with glass cutting boards too. Cleaning your stainless steel cutting board is simple, and these can even be placed in the dishwasher. #1: Always popular, the John Boos R02 reversible maple cutting board. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Wooden cutting boardsshould generally be made from hard, tight-grained woods. Here are the best cutting boards for all of your culinary needs. Ensure they’re kept clean and sanitised to prevent from bacteria build up, and be prepared to purchase a replacement board every 12 months or so. $ ... Large Wood Cutting Board with Handle - Butcher Block Cutting Board Wood Large Wooden Cutting Board Reversible Acacia Cutting Board Wood Cutting Boards for Kitchen Large Cheese Board Charcuterie Board. #1: Always popular, the John Boos R02 reversible maple cutting board. Acacia Acacia wood (Image: MSphotos) You may not find acacia used for cutting boards as much as other types of wood like maple or walnut. If one comes away from the bench top or table surface they will shatter instantly, so extra caution must be taken. Crafted from quality maple hardwood, this cutting board offers a durable cutting surface in a portable, easy-to-use design. They will be prone to some dents and scratches, but often this builds character to a chopping board that is important to some people. Another point of concern when purchasing a teak cutting board is the many misleading materials claiming to be teak. Personalized with any name in your choice of font style Because wood is a natural product, color and grain will vary on each cutting boardHandcrafted of solid North American Hardwood End GrainMeasures a generous 16" x 18" x 1.75" and weighs 15.8lbsIncludes 4 round hardwood feetMade in USAHand wash ONLY; NOT dishwas… John Boos MPL1812125G Chop-N-Slice Select Maple Edge Grain Cutting Board, 18 Inches x 12 Inches x 1.25 Inches. These cutting boards are water resistant, affordable, durable, and stunning to look at. SKU: SLT080 14 1/2" x 10 1/2" Round Acacia Wood/Slate Serving Board with Handle Always ensure that your product specifies its sustainability and where it was sourced from before buying. In modern times, its common to find acacia used in fine furnishings, flooring, decorative art and in the kitchen. Wood Cutting Board: Perfect as both a cutting surface and serving piece, wood cutting boards are available in oak, walnut, maple, cherrywood, ash and teak. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. With a dark and rich design, it looks stunning on your kitchen benchtop as you prepare daily meals with it. Shaped to fit on the beveled edges of Riverby sinks, this cutting board offers a convenient place for prep and cleanup. Acacia Cutting Board As a highly sustainable wood, it has the appeal of bamboo but without the need for international export. With a marble cutting board, you’ll simply need to wipe it down after each use to keep it clean. If purchasing a cherry cutting board never go for anything less than 2 inches in thickness as they can crack. These boards need to be oiled every so often to prevent them from splitting, but they will outlast most items in your kitchen if cared for correctly. Extra caution needs to be taken with cherry cutting boards to ensure they don’t come into contact with too much liquid as this can warp the wood. While they may look decorative and feel durable, glass cutting boards are likely going to do more harm than good. Price is one of the major disadvantages to maple, though, and these boards can be quite expensive. As another thick quality timber, cherry won’t move around on your bench top or table as you’re preparing meals. Although visually pleasing and long lasting, marble may not suit all types of kitchens. Acacia (also known as thorntree), is a natural wood that is becoming trendy and popular for use in cutting boards. Main Shop Gifts & Engravables Cutting Boards Acacia Wood/Slate Cutting Boards On Sale! At 28 Collective, quality is our top priority. The most common question we receive each week at CuttingBoard.com is “How do I maintain my cutting board?”, so we’ve put together this short set of … Fits over K-5871 and K … Mostcutting boards are made from trees classified as hardwoods. By far the most popular of the plastic varieties, polyethylene cutting boards have been around for many years. Countries with plentiful access to acacia such as Thailand, Vietnam, Indonesia and India have taken a cue from the popularity of bamboo and have begun exporting acacia as a substitute for the higher priced hard woods as well. So while this material might be durable and hygienic, it’s not a smart choice for a cutting board. While they usually have rubber stoppers on the bottom to keep it secured to the benchtop, the area of concern is how it’s affecting the blade. This has the effect of looking very similar to walnut wood, though true Acacia is a blond color and most of the Acacia seen in use is colored with a finish or food safe dye. The major downfall of teak is its sustainability. Having one of these on your benchtop can add an instant touch of class to your kitchen. Teak has had many sanctions placed on its trade and import over the years, due to the harsh conditions in which it’s farmed in some countries. As it isn’t technically a wood, it can be quite hard to the touch and is prone to splitting and cracking. These cutting boards are easy to keep clean, and you can give them a simple wipe or wash them with warm water and detergent for a more thorough clean without doing any damage. The rich grained dark wood gives a mix of rustic charm and elegance to your kitchen, making them ideal to use as a serving platter for guests as well as a durable cutting board . Thanks to their non-porous material, they’re able to keep the bacteria and germs from penetrating through the surface. Our offices will be closed 12/24 through 12/28. There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress!. Many homes have a polyethylene cutting board somewhere in their kitchen, as they’re extremely cheap to purchase and serve a purpose. This in turns leads to many Acacia cutting boards being made using end grain or joined edge construction, which provides a checkered or styled look to the board. These boards should never be submerged in water or placed in a dishwasher, just like the other wood varieties. Of the higher quality wood boards available, maple is certainly the most expensive. Hardwoods that come from edible products (walnut, cherry and maple are common in cutting boards) Add Tip Ask Question Comment Download. Because they’re non-porous they won’t soak in any nasty bacteria the way a plastic cutting board might. Due to its density, there is minimal scarring and scratching done to it when used for cooking. At 1,450 lbf on the Janka scale, it provides an excellent cutting surface that wears well against daily chopping but doesn’t ruin a good cutting edge. Save my name, email, and website in this browser for the next time I comment. The best cutting board material and the best wood for cutting boards depends on what exactly you're cutting up. You don't just have one talent, one skill, one purpose... so why should your cutting board? A simple wash is all that it needs to stay clean, and there’s no need to oil it if you don’t wish. There are other wood types available in cutting boards which can live up to all of its benefits without spending such a lavish amount. Due to their tough surface, similar to glass, marble cutting boards can do quite a bit of damage to your knives. It is also one of the cheaper varieties of wood. Where plastic and acrylic cutting boards fall short is that they are far more likely to receive these dents compared to wood due to their less durable surface. Think maple,oak, and birch. When selecting a cutting board the material is the most important factor to consider. Highly plentiful, good looking and with fair performance in the kitchen, it's no wonder why Acacia is quickly becoming a popular choice for cutting boards. In terms of cutting board quality, bamboo will require some maintenance. See our collection of acacia cutting boards here. #3: John Boos end grain butcher block with American maple. As such, with an abundant supply of Acacia elsewhere, we are seeing a lot more enter the US market. An acacia wood board is ideal if you’re concerned with hygiene. Cleaning a maple cutting board is relatively simple, and the non-porous material of these harder woods such as acacia and maple mean that fewer bacteria and less water can seep through. As they’re quite hard to the touch, granite cutting boards can be noisy. If you’re looking for a low maintenance type of wood cutting board then this might appeal to you. As there’s no way for bacteria and germs to enter through scratches and holes, a stainless steel board can be washed and wiped down to be completely cleaned of harmful elements. on 9th Apr 2014. However, they do have their downside as well. Comparable to maple, Acacia wood is also becoming a very popular choice for cutting boards as it’s strong, durable, and beautiful. These boards are easy to clean and are resistant to deep scratches like other nonporous materials. If quality is your topmost priority … Many of these cutting boards have been constructed with a mix of another wood so that their vibrant colors can be highlighted. Marble cutting boards are known for being one of the most hygienic forms of cutting boards. We've listed the types of cutting boards, care handling, and prices. Let's break this down. However, according to How Stuff Works, there is also a downside to this material’s sustainability. 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